VALENTINE’S TASTING EVENINGS

Refined dining with views to die for.

We're delighted to be adding extra dates to sample our nine-course tasting selection over the Valentine's Day weekend.

On Friday 10 and Saturday 11 February, Head Chef Harvey Perttola’s nine-course tasting menu will take centre stage, featuring showstopping takes on scallop, beef brisket and chocolate tart.

Our panoramic views of Nottingham and West Bridgford by night, meanwhile, will provide a truly spectacular backdrop.

Make a reservation, and browse our menu, below.